Indian travelers embarking on polar expeditions with Albatros Expeditions can now enjoy a personalized culinary experience, thanks to a new initiative by STIC Travel Group. This exclusive offering allows Indian guests to bring their own chef or Maharaj onboard, ensuring authentic Indian flavors are part of their journey to the Arctic and Antarctic regions.
This groundbreaking move is attracting Indian travelers who seek comfort and familiar tastes while exploring remote destinations. By allowing guests to curate their own dining experiences, Albatros Expeditions is reshaping luxury travel, combining adventure with high-end service.
Indian explorers can now traverse the icy landscapes of the polar regions without sacrificing their culinary traditions, making their expedition as enriching as the destinations themselves.
“Indian travelers have always valued exceptional culinary experiences, and we are thrilled to offer this unique opportunity through our partnership with Albatros Expeditions,” said Isha Goyal, CEO of STIC Travel Group. “The positive response we’ve received shows that bespoke experiences like these are the future of luxury expeditions.”
